Why juwar whole belongs in your pantry
I've been testing with juwar whole lately, and honestly, it's 1 of the almost all versatile grains I've ever caused. Most people are familiar with jowar flour—the stuff used to make flatbreads—but the whole grain itself is usually a bit associated with an unsung leading man in the cooking area. It has this wonderful, chewy texture that will reminds me a lot of treasure barley or also a hearty brown rice, but with an unique nuttiness that will stands by itself. ...